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News & Events


Upcoming Events

Webinar on Consumers and Plant-Based Fermented Foods - Insights from HealthFerm PAN EU Survey
30 May 2024
Category: General

Join us on May 30th, 2 PM CEST for a free webinar sharing the consumer insights on fermented plant-based foods collected in a pan-European survey carried out by our Work Package 4, led by Prof. Armando Perez-Cueto from Umeå University. The webinar is hosted by our partner, Bridge2Food.

In this webinar, we will share the findings from our survey and discuss key topics such as:

  • Attitudes and Trust: How consumers feel about plant-based fermented foods.
  • Consumer Expectations: What people expect from these foods.
  • Willingness to Try: How open people are to try plant-based fermented options.

This is a great opportunity to learn more about the growing interest in plant-based diets and the role of fermentation in enhancing food quality and health benefits.

Interested? Go ahead and register here!


HealthFerm at Bridge2Food EUROPE 2024
04 Jun 2024 — 06 Jun 2024
The Hague, The Netherlands
Category: General

From 4-6th of June, 2024, HealthFerm will participate in the Bridge2Food EUROPE 2024 event in The Hague (NL). This event is the largest gathering in the Plant-Based and Alternative Protein industry!

HealthFerm will be attending and hosting a booth! Please have a look at the program on the event website.

HealthFerm Summerschool
24 Jun 2024 — 26 Jun 2024
Lyon, FR
Category: Training

From June 24-26, 2024, a HealthFerm Summer School will be hosted by HealthFerm partner and world´s best chefs at Institut Lyfe Research (former Institut Paul Bocuse – IPBR) in Lyon, France.

This Summer School is part of the Training & Capacity building activities and is intended for PhD-students in the HealthFerm project only.

Stay tuned for further updates and news on our website.

All Events