Co-design workshop for sourdough bakers in Sweden - registration now open
Do you love baking sourdough bread or fermenting at home and want to find out what makes your final products unique? Would you like to contribute to scientific research and learn more about your live bacteria? Would you like to know more about Fermentation in Europe?
Then join our co-design workshop hosted by scientists from Umeå University! We're conducting a study on the microbiome of fermented foods and would like to get input from bakers and fermenters like you to better tailor our research to your interests.
The workshop takes place on 20th April 2023 from 17h-20h.
Institutionen för kost och måltidsveteskap / Department of Food, Nutrition and Culinary Science
Lärarutbildningshuset, Plan 3
Umeå Universitet, 901 87, Umeå, SE
Refreshments and food will be served!
Registration is now open!