HealthFerm citizen science activites are kicking off in Zurich

Calling on all home bakers! - First workshop on 16th March 2023

• Do you enjoy baking sourdough bread and want to discover what makes your bread unique?
• Would you like to contribute to scientific research while learning more about the science behind sourdough?

If so, then our co-design workshop, hosted by scientists from ETH Zürich, is the perfect opportunity for you! We are conducting a study on the microbiome of sourdough and want to gather input from home bakers like you to tailor our research to better align with your interests. The workshop happens on the 16th of March 2023 in Zürich, Switzerland. If you're interested, please don't hesitate to reach out to us directly through communityscience@healthferm.eu. We're eager to hear from you!

For more on the HealthFerm community science activities please read here.

Sourdough starter