First HealthFerm training webinar

Over the course of the project, HealthFerm partners jointly create a series of webinars, workshops, spring/autumn schools for network-level training of junior and senior researchers in each of the project areas.

The activities kick off with a first webinar on Friday, 24th of February 2023 at 10:30 AM - 12:00 PM CET.

It will provide a state of the art on microbial fermentation technologies that are used to produce foods. The impact of the fermentation processes on food composition and nutritional attributes will be presented in relation to the raw materials used to produce final products. The presentations will cover a selection of microbes, conditions of the fermentation processed in solid, semi solid and liquid products and potential control of the fermentation processes.

Speakers will be:

• Prof. Marco Gobbetti - Free University of Bozen-Bolzano, Italy
• Dr Rossana Coda - University of Helsinki, Finland

Dr Jan de Vries, Communication Manager of the HealthGrain Forum, will moderate this webinar.

This webinar is free and will be held in English.

Registration is open here.