Second HealthFerm training webinar

Second HealthFerm training webinar

On June 15th, a 2nd HealthFerm Training Webinar will take place on on the Impact of microbial fermentation on food composition and nutritional attributes.

This webinar will take place on 15 June, 10.30-12.00 CEST and will introduce you in the science of digestive health and fermented cereals and pulses. How good foods are digested, is a fascinating topic that is considered to be relatively well understood, but with still large challenges to be solved. These challenges and the question what scientific evidence is available if it comes to fermented foods and (long term) health will be addressed during this webinar. Speakers will be:

Prof. Kristin Verbeke – KU Leuven Prof. Rikard Landberg – Chalmers University of Technology Jan de Vries, Communication Manager of the HealthGrain Forum, will moderate this webinar.

This is a free webinar and will be held in English.