Citizen Science Insights

11/02/2025

Find out more about Romanian bors!

When you say Romanian soup, you automatically think of bors, the sour and aromatic liquid obtained by fermenting wheat or rye bran, which gives flavor to the food. The name bors comes from the Sla...

08/10/2024

We have finished collecting your sourdoughs!

In September 2023, we launched the HealthFerm citizen science project. We received a phenomenal number of responses, and over the following months began to reach out to many of you to ask if you would...