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Events

HealthFerm at Bridge2Food EUROPE 2024
04 Jun 2024 — 06 Jun 2024
The Hague, The Netherlands
Category: General

From 4-6th of June, 2024, HealthFerm will participate in the Bridge2Food EUROPE 2024 event in The Hague (NL). This event is the largest gathering in the Plant-Based and Alternative Protein industry!

HealthFerm will be attending and hosting a booth! Please have a look at the program on the event website.

Microbes4SustainableFoods at Food Systems Microbiomes Conference
14 May 2024 — 17 May 2024
Torino, IT
Category: General

HealthFerm will be involved in a special session the the Food Systems Microbiomes Conference in Torino, Italy, taking place from May 14-17, 2024.

The session is organised by Microbes4SustainableFoods - stay tuned for more detailed information!

More information on the event, the program, and how to register can be found on the Food Systems Microbiomes website.

Save the date – FOOD 2030 Networks Conference
05 Mar 2024 — 07 Mar 2024
Brussels, BE
Category: General

Meet HealthFerm on the next FOOD 2030 Networks Conference on Transformative Food System Innovation, taking place in Brussels from March 4-7!

Check out the program and get ready to register by Feb 19, 2024.

Want more information? Found out more on the FOOD 2030 website

FOOD 2030 conference: Green and Resilient Food Systems
04 Dec 2023 — 05 Dec 2023
Brussels, Belgium
Category: General

The FOOD 2030 conference on Green & Resilient Food Systems will take place in Brussels!

This event focuses on transitioning towards sustainable, resilient and inclusive food systems for the benefit of the environment and economy.

Registrations will open mid-September and more information can be found here.

ec_rtd_food-2030-save-the-date.jpg

ILSI Europe Annual Symposium 2023
24 Oct 2023
Brussels, BE
Category: General

HealthFerm will be represented during the ILSI Europe Annual Symposium taking place in Brussels, BE, on October 24th 2023! Yamina De Bondt (KU Leuven) will present the HealthFerm project during Session 2 - Beyond Bread and Beer: Unleashing the Power of Fermented Foods.

The presentation will outline the possible mechanisms by which fermentation can increase health-related properties of plant-based foods.

Discover the full program here!

ILSI2023 program