Microbes4Sustainable Foods at the PIMENTO 2nd Forum on Fermented Foods
The COST Action PIMENTO is organising the “Second Forum on Fermented Foods” which will take place between 5th-7th February 2025 at the School of Medicine, University of Málaga (Malaga, Spain).
This Second Forum on Fermented Foods will be organized to share the knowledge on these important foods so far: their variety, the large biodiversity of microorganisms involved and their metabolism, the innovation, sustainability and limitations on the Fermented Foods production, the bioactivity of their compounds and their beneficial effects at different levels, and their role in a whole diet, among other essential topics.
HealthFerm will be active during a session dedicated to the Microbes4SustainableFoods project cluster.
Stay tuned for more information here!
HealthFerm at Bridge2Food EUROPE 2024
From 4-6th of June, 2024, HealthFerm participated in the Bridge2Food EUROPE 2024 event in The Hague (NL). This event is the largest gathering in the Plant-Based and Alternative Protein industry!
HealthFerm attended while hosting a booth! Have a look at the program on the event website.
Microbes4SustainableFoods at Food Systems Microbiomes Conference
HealthFerm was involved in a special session the the Food Systems Microbiomes Conference in Torino, Italy, taking place from May 14-17, 2024.
The session was organised by Microbes4SustainableFoods. More information on the event and the program can be found on the Food Systems Microbiomes website.
Save the date – FOOD 2030 Networks Conference
HealthFerm was attending the FOOD 2030 Networks Conference on Transformative Food System Innovation, taking place in Brussels from March 4-7, 2024!
Check out the program.
Want more information? Found out more on the FOOD 2030 website
FOOD 2030 conference: Green and Resilient Food Systems
The FOOD 2030 conference on Green & Resilient Food Systems took place in Brussels!
This event focused on transitioning towards sustainable, resilient and inclusive food systems for the benefit of the environment and economy.
ILSI Europe Annual Symposium 2023
HealthFerm was represented during the ILSI Europe Annual Symposium taking place in Brussels, BE, on October 24th 2023! Yamina De Bondt (KU Leuven) presented the HealthFerm project during Session 2 - Beyond Bread and Beer: Unleashing the Power of Fermented Foods.
The presentation outlined the possible mechanisms by which fermentation can increase health-related properties of plant-based foods.
Discover the full program here!
