Events

HealthFerm Network Meeting

On the 25th of November, the focus will be on consumer trends, health, and emerging markets. 08:00 - 09:30 CET (Asia-Europe) and 16:00 - 17:30 CET (Europe-Americas)

Asia-Europe 08:00 - 09:30 CET. Join here!

• Health Trends and Opportunities for Traditionally Fermented Foods – Dan Robertson-Jones (Partner), KANTAR
• The Real-Life Challenge of Selling Sourdough Fermented Kvass to UK Consumers – Dr. Anton Puzorjov (Founder), Quas Drinks
• Why Fermentation Feels Modern Again: The Cultural Comeback of a Living Tradition - Marit Veenstra (Brand & Innovation Strategist), Healthy Marketing Team
• Consumer & Plant-Based Fermented Foods – Insights from HealthFerm PAN EU Survey – Dr. Armando Perez-Cueto (Professor), Umeå University

Europe-Americas 16:00 - 17:30 CET. Join here!

• Why Fermentation Feels Modern Again: The Cultural Comeback of a Living Tradition - Marit Veenstra (Brand & Innovation Strategist), Healthy Marketing Team
• The Real-Life Challenge of Selling Sourdough Fermented Kvass to UK Consumers – Dr. Anton Puzorjov (Founder), Quas Drinks
• Consumer & Plant-Based Fermented Foods – Insights from HealthFerm PAN EU Survey – Lisa Renggli (Industrial Biotechnologist), Planted

HealthFerm Network meeting

Europe-America
Speakers during the event were

• Dr Maria Marco (UC Davis)
• Dr Charlene van Buiten (Colorado State University)
• Tanja Kostiv (MicrobiomeSupport Association)

Meeting Asia-Europe
Speakers included

• Dr Stéphane Chaillou (DOMINO Project & Inrae)
• Jens Legarth (Ferm Food)
• Dr Michelle Colgrave (CSIRO)

HealthFerm Network Meeting

Europe-America
Speakers during the event were

• Dr Frank Haagensen (Novonesis)
• Dr Avis Nugroho (CJ CheilJedang)
• Dr Vímac Nolla Ardèvol (Puratos)

Asia-Europe
Speakers included

• Prof. Courtin (KU Leuven, Belgium)
• Dr Damien Paineau (Ferments du Futur)
• Dr Frank Haagensen (Novonesis)