On the 25th of November, the focus will be on consumer trends, health, and emerging markets. 08:00 - 09:30 CET (Asia-Europe) and 16:00 - 17:30 CET (Europe-Americas)
Asia-Europe 08:00 - 09:30 CET. Join here!
- Health Trends and Opportunities for Traditionally Fermented Foods – Dan Robertson-Jones (Partner), KANTAR
- The Real-Life Challenge of Selling Sourdough Fermented Kvass to UK Consumers – Dr. Anton Puzorjov (Founder), Quas Drinks
- Why Fermentation Feels Modern Again: The Cultural Comeback of a Living Tradition - Marit Veenstra (Brand & Innovation Strategist), Healthy Marketing Team
- Consumer & Plant-Based Fermented Foods – Insights from HealthFerm PAN EU Survey – Dr. Armando Perez-Cueto (Professor), Umeå University
Europe-Americas 16:00 - 17:30 CET. Join here!
- Why Fermentation Feels Modern Again: The Cultural Comeback of a Living Tradition - Marit Veenstra (Brand & Innovation Strategist), Healthy Marketing Team
- The Real-Life Challenge of Selling Sourdough Fermented Kvass to UK Consumers – Dr. Anton Puzorjov (Founder), Quas Drinks
- Consumer & Plant-Based Fermented Foods – Insights from HealthFerm PAN EU Survey – Lisa Renggli (Industrial Biotechnologist), Planted