HealthFerm will be represented during the ILSI Europe Annual Symposium taking place in Brussels, BE, on October 24th 2023! Yamina De Bondt (KU Leuven) will present the HealthFerm project during Session 2 - Beyond Bread and Beer: Unleashing the Power of Fermented Foods.
The presentation will outline the possible mechanisms by which fermentation can increase health-related properties of plant-based foods.
Discover the full program here!
