Study results of health and microbiome related impact of fermented foods // Health Ferm Project
On 23 April, 2026, 13:00-14:30 CET, our next HealthFerm webinar will be organised on study results of health and microbiome related impact of fermented foods .
The speakers include:
- Christophe Courtin, Katholieke Universiteit Leuven, and Coordinator of HealthFerm
- Kristin Verbecke, Katholieke Universiteit Leuven
- Valery Gutsal, Novonesis
Phd contributions:
- Vilma Liikonen
- Riet Rosseel
- Sebastian Proost
- Gaël Toubon
Moderator:
Jan de Vries, Nutrition Solutions
The webinar will cover:
- Identification of microorganisms and metabolites associated with health
- Intervention study 2: Impact of a fermented plant-based dairy alternative high in protein and fibre on cardiometabolic health
- Intervention study 3: Impact of a fermented meat alternative high in protein and fibre on cardiometabolic health
- Intervention study 4: Kinetics and gut hormone release of SCFA delivered to the small intestine (mimicking fermented foods) or large intestine (mimicking fibre fermentation)
==> The recording of the webinar will be made available after the event!