Webinar on Omics Technologies in Food Fermentation Processes

On February 13th, 2025, 14:00-15:30 CET, our next HealthFerm webinar will be organised on Omics technologies in food fermentation processes.

The speakers will be:

• Christophe Courtin (KU Leuven, Coordinator of Healthferm)
  Introduction

• Stefan Weckx (Vrije Universiteit Brussel)
  How genomics can improve food fermentation processes

• Kati Hanhineva (University of Turku):
  Metabolomics of food fermentation processes

• Azadeh Mohammadi (Research Manager Mass Spectrometry, Puratos):
  Shaping the Future of the Bakery, Patisserie, and Chocolate Industry through Omics Technologies

Moderator: Jan de Vries, HealthGrain Forum
Webinar support: ICC

==> Interested in joining? Please register here