Join the HealthFerm Webinar on Novel Food & Health Claim Regulations in Relation to Fermented Foods on 3 October, 10:00–11:30 CEST.
Christophe Courtain: Introduction
Professor at KU Leuven specializing in cereal and food technology, Christophe will set the stage for the discussions.
Marla Cunningham: Key concepts in the science of fermented foods
Executive Director at ISAPP with 25+ years’ experience in biotic science, Marla will share insights from ISAPP’s expert panel on defining and categorizing fermented foods.
Hans Verhagen: Novel Food regulation in relation to fermented foods
A licensed toxicologist and nutritionist, former EFSA senior scientist, and current consultant, Hans brings decades of expertise in food safety and regulation.
Loek Pijls, PhD: Pijls – Health Claim Regulation in relation to fermented foods
Founder of Loekintofood, Loek has worked on nutrition innovation across leading companies and research institutions, focusing on responsible and healthy food production.
==> Interested in joining? Please register here.