HealthFerm Network is coming Soon!
The HealthFerm Plant-Based Fermentation Network will be completely free to join and composed of a professional community and platform for sharing knowledge and information about fermentation. Members will meet semi-regularly for interactive webinars featuring presentations, panel discussions, and Q&A sessions focused on:
- Enhancing the flavor, texture, and nutritional profiles of plant-based foods through fermentation.
- How fermented foods interact with microbiomes and their effects on human health.
- Technologies, tools, and inputs to improve fermentation processes and applications.
- How fermentation can be used to improve the sustainability profile of food production and dietary patterns.
- How to make plant-rich diets more appealing through fermentation.
If you are an academic/industry professional and you would like to contribute your expertise to our network, please express your interest by registering via the link button below. More information about the HealthFerm project can be found here