Project partners
Katholieke Universiteit Leuven (Belgium)
ETH Zurich (Switzerland)
University of Helsinki (Finland)
Umeå University (Sweden)
European Research and Project Office GmbH (Germany)
Vrije Universiteit Brussel (Belgium)
Institute of Biology Bucharest (Romania)
Free University of Bozen-Bolzano (Italy)
University of Turku (Finland)
Swedish University of Agricultural Sciences (Sweden)
CHR. HANSEN A/S (Denmark)
VTT Technical Research Centre of Finland (Finland)
Puratos (Belgium)
Valio Ltd (Finland)
Planted Foods AG (Switzerland)
University of Eastern Finland (Finland)
Vlaams Instituut voor Biotechnologie (Flemish Institute for Biotechnology) (Belgium)
Chalmers University of Technology
Institut Lyfe Research & Innovation Center (France)
University of Copenhagen (Denmark)
Bridge2Food (The Netherlands)
HealthGrain Forum (Finland)
International Association for Cereal Science and Technology (Austria)