The HealthFerm Network is coming Soon! Launch on February 4th, 2025
The HealthFerm Plant-Based Fermentation Network will be completely free to join and composed of a professional community and platform for sharing knowledge and information about fermentation. Members will meet semi-regularly for interactive webinars featuring presentations, panel discussions, and Q&A sessions focused on:
- Enhancing the flavor, texture, and nutritional profiles of plant-based foods through fermentation.
- How fermented foods interact with microbiomes and their effects on human health.
- Technologies, tools, and inputs to improve fermentation processes and applications.
- How fermentation can be used to improve the sustainability profile of food production and dietary patterns.
- How to make plant-rich diets more appealing through fermentation.
Are you an academic/industry professional and would you like to contribute your expertise to our network? Then express your interest by registering via the link button below.
Register your interest for the HealthFerm Network here!
Meeting schedule
The HealthFerm Network meetings in 2025 are scheduled on:
- February 4, 2025
- April 22. 2025
- September 30, 2025
- November 25, 2025
Timing: 8-9h30 AM (CET) and 16-17h30 PM (CET)
The launch of the HealthFerm Network on February 4th will include speakers from Novonesis, Ferments du Futur, and Puratos.