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Workshop on omics principles in fermentation technology

This workshop was held in connection to the annual HealthFerm project meeting at ETH Zürich.

12.30 - 13.30 Special IFNH Lunch Seminar

Exploring microbial diversity and health promotion with fermented food- Maria Marco (UC Davis)

14.00 - 17.00 HealthFerm Workshop (only for registered HealthFerm consortium partners)

14.00-15.00: Non-targeted metabolic profiling of sourdough and other fermented foods - Anna Kårlund (University of Turku)

15.00-16.00: High-throughput DNA sequence analysis for microbiome profiling - Nicholas Bokulich (ETH Zürich)

16.00-17.00: Fingerprinting methods for characterizing fermented foods - Laura Nyström (ETH Zürich)

17.00 - 20.00 BBQ and tasting of fermented foods (only for registered HealthFerm consortium partners)