Another HealthFerm webinar happened on February 21, 2024! The webinar focused on the insights from the HealthFerm project related to health aspects of plant-based fermented foods.
Speakers:
- Prof. Christophe Courtin (KU Leuven, Belgium)
Presentation title: "Plant-based food fermentations: why do we ferment, how does it change the food and what should future research focus on" - Prof. Kristin Verbeke (KU Leuven, Belgium)
Presentation title: "Expectation on the effects of plant-based fermented foods: potential mechanisms" - Prof. Marjukka Kolehmainen (University of Eastern Finland, Finland)
Presentation title: "Evidence of the health effects of plant based fermented foods"
Moderator: Jan de Vries** (HealthGrain forum), in cooperation with ICC.
==> Recording of the webinar, please click here