2025
- Fernandez Castaneda, L.A., Langton, M., Zamaratskaia, G. Applied Food Researchdoi: https://doi.org/10.1016/j.afres.2025.101169
- Meyer, A. doi: https://doi.org/10.1101/2025.08.15.670500
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- Viretto, C., Alabiden Tlais, A.Z., Arora, K., Ameur, H., Tuccillo, F., Polo, A., Ardèvol, V.; Verté, F., Katina, K., Di Cagno, R., Gobbetti, M. Future Foodsdoi: 10.1016/j.fufo.2025.100643
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- Blanchet, M., Perez-Cueto, F.J.A., Michaud, M. International Journal of Gastronomy and Food Sciencedoi: 10.1016/j.ijgfs.2025.101169
- Flörl, L., Meyer, A., Bokulich, N.A. Applied and Environmental Microbiologydoi: 10.1128/aem.00524-25
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- Fernandez Castaneda, L.A., Saini, S., Laaksonen, O., Kårlund, A., Leong, S.L., Newson, W.R., Passoth, V., Hanhineva, K., Langton, M., Zamaratskaia, G. Current Research in Food Sciencedoi: 10.1016/j.crfs.2025.101029
2024
- Fernandez Castaneda, L.A., Auer, J., Leong, S.L., Newson, W.R., Passoth, V., Langton, M., Zamaratskaia, G. Fermentationdoi: 10.3390/fermentation10080407
- Pérez-Cueto, F.J.A., Garin, J.P., Turillazzi, A., Blanchet, M. doi: 10.5281/zenodo.12542743
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dataset available here
- Hernández-Velazquez, R., Flörl, L., Lavrinienko, A., Sebechlebská, Z., Merk, L., Greppi, A., Bokulich, N.A. Trends in Food Science & Technologydoi: https://doi.org/10.1016/j.tifs.2024.104569
- Tuccillo, F., Lampi, A.-M., Katina, K. Sandell, M. Elsevier Food Quality and Preferencedoi: https://doi.org/10.1016/j.foodqual.2024.105198
- Garin, J.C., Perez-Cueto, F.J.A., Magalhães, I. The 14th European Nutrition Conference FENS 2023doi: 10.3390/proceedings2023091295
- Rosseel, R., Verbeke, K. The 14th European Nutrition Conference FENS 2023doi: 10.3390/proceedings2023091176
- Partanen, M., Luhio, P., Gómez-Gallego, C., Kolehmainen, M. Crit Rev Food Sci Nutrdoi: 10.1080/10408398.2024.2392149
- Liikonen, V., Gomez-Gallego, C., Kolehmainen, M. Proc Nutr Socdoi: 10.1017/S0029665123003671
2023
- Liikonen, V., Gomez-Gallego, C., Kolehmainen, M. Proceedings of the Nutrition Societydoi: https://doi.org/10.1017/S0029665123003671
- De Bondt, Y., Chaillou, S., Chassard, C., Cotter, P., Soares, S., Perez-Gregorio, M.R., Courtin, C.M. 37th EFFoST International Conference 2023 (EFFOST), Valencia, Spain, 6-8 November 2023 (Session Microbes4SustainableFoods)doi: 10.5281/zenodo.10285583