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International Association for Cereal Science and Technology

ICC – International Association for Cereal Science and Technology

ICC is the pre-eminent international association in the field of cereal science and technology, committed to international cooperation through the dissemination of knowledge, conducting research, and developing standard methods that contribute to advance innovation, improve food quality, food safety and food security for the health and well-being of all people.

Role in Healthferm

ICC is affiliated partner of HealthGrain Forum and supports HealthFerm within WP6 in the training and capacity building activities.

Team members

Photo of Veronika Haslinger
Veronika Haslinger
ICC Secretary General
Photo of Surya Beil
Surya Beil
Project and Event Manager