The COST Action PIMENTO is organising the “Second Forum on Fermented Foods” which will take place between 5th-7th February 2025 at the School of Medicine, University of Málaga (Malaga, Spain).
This Second Forum on Fermented Foods will be organized to share the knowledge on these important foods so far: their variety, the large biodiversity of microorganisms involved and their metabolism, the innovation, sustainability and limitations on the Fermented Foods production, the bioactivity of their compounds and their beneficial effects at different levels, and their role in a whole diet, among other essential topics.
HealthFerm will be active during a session dedicated to the Microbes4SustainableFoods project cluster.
Stay tuned for more information here!
